HAYWARD BREWERY
HAYWARD BREWPUB

Buffalo Bill's Brewery has been a citadel to downtown Hayward since 1983, and remains a central place to gather, celebrate, and enjoy good food and handcrafted beers.

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SUN-THURS
OPEN 11AM - 10PM (KITCHEN CLOSED)
& 10:45 (LAST CALL)
FRI-SAT
OPEN 11AM - 11PM (KITCHEN CLOSED)
& 11:45 (LAST CALL)

HOURS
LOCATION

1082 B ST,
HAYWARD, CA
94541

(510)886·9823

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APPETIZERS
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POTATO CHIPS
Homemade fried potato slices, bacon, bleu cheese dressing, green onion 9

SWEET POTATO WAFFLE FRIES
Served with homemade ranch dressing 8

NACHOS
Homemade tortilla chips, melted jack & aged cheddar, black beans, marinated jalapeños, sour cream, fresh salsa 14
Add charbroiled chicken 4.5 Steak 6 Guacamole 3

CALAMARI
Served with homemade horseradish & cocktail sauce 13

POPPERS
Oven roasted jalapeños stuffed with queso cotija and wrapped in a flaky golden brown crust. Homemade ranch dressing 12.5

DEVIL WINGS
Oven roasted and grilled chicken wings, cilantro, bleu cheese dressing. Choice of homemade Tasmanian Devil BBQ or homemade spicy buffalo sauce 14.5

FRIED ZUCCHINI
Sliced fresh zucchini, breaded & fried golden brown. Cucumber dipping sauce 10.5

FRIED PICKLES
Crisp dill pickle spears, breaded & fried golden brown. Cucumber dipping sauce 9

BUTCHER'S BOARD
Artisan meats & cheeses, olives, hummus, fig chutney, and baguette 21

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SALADS
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MEDITERRANEAN
Spinach & mixed greens, tomatoes, cucumber, calamata olives, red onion, sun-dried tomatoes, feta, herb balsamic vinaigrette 15

GORGONZOLA
Butter leaf lettuce & mixed greens, roasted walnuts, red onions, sliced green apple, Gorgonzola cheese, rice wine vinaigrette 15

CAESAR
Romaine hearts, homemade croutons, Grana Padanno, fresh lemon, homemade Caesar dressing. Served with roasted garlic baguette 15

DEL FUEGO
Romaine hearts tomatoes, cucumbers, red onions, roasted red peppers, toasted pumpkin seeds, cotija cheese, spicy chipotle dressing, and house tortilla strips 15

SOUP OF THE DAY
Bowl 7.5

HALF AND HALF
Choose two items: Half of any Sandwich, Salad, or Soup (Sorry no grilled sandwiches) 15

Add grilled chicken 4.5   Steak 5.75   Avocado 2.75

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RUSTIC PIZZAS
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MARGHERITA
Fresh mozzarella, basil, tomato 14.5

GREEK
Calamata olives, feta & mozzarella cheese, fresh pesto, fresh basil 15.25

PEPPERONI
Sliced pepperoni, mozzarella 15.25

THE TAZ
Charbroiled chicken breast, fresh pineapple, homemade Tasmanian Devil BBQ sauce, mozzarella 16

SICILIAN
Italian sausage, crimini mushrooms, minced garlic, mozzarella, fresh Roma tomatoes. Topped with fresh sage 15.5

CARNE
Peppered pastrami, cottage bacon, salami, pepperoni, mozzarella 17

COMBINATION
Pepperoni, bell peppers, black olives, crimini mushrooms, mozzarella, minced garlic 16

GARDEN
Artichoke hearts, portabella mushrooms, onions, calamata olives, tomatoes, fresh basil. Mozzarella on request 15

GORGONZOLA GARLIC
Bacon, Gorgonzola, mozzarella, roasted garlic, spinach 16

FIG AND PROSCIUTTO
Parma prosciutto, olive oil, seasonal figs, feta, arugula 17

Hand tossed
Free range organic farm egg 2

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BURGERS
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Durham Ranch Natural Beef
1/2 lb natural beef cooked medium, stacked w/ onion, tomato, pickle, mixed greens. Pretzel bun.
Add avocado 3   Substitute sweet potato waffle fries 2  Free range organic farm egg 2

BILL’S BURGER
Choice of aged cheddar, Swiss, pepper jack, provolone, or bleu cheese 16

JALAPEÑO BURGER
Jalapeño jam, bleu cheese, bacon. Topped with a roasted jalapeño 18

BACON ONION BURGER
Applewood smoked bacon, aged cheddar, crispy onion strings, homemade Tasmanian Devil BBQ sauce 17

BEYOND BURGER
Plant-based beyond burger with vegan cheddar 16

sandwich
SANDWICHES
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Served with homemade potato chips and seasonal slaw. Substitute fries 1.5   Substitute sweet potato waffle fries 2   Add avocado 3

TURKEY, BACON, AND AVOCADO
Oven roasted turkey, bacon, avocado, mixed greens, tomato, onion, mayonnaise, brown mustard, black olive relish, on sweet baguette 15

BLT
Applewood smoked bacon, romaine lettuce, tomato, mayonnaise, brown mustard, black olive relish, on toasted wheat 14

HOT PASTRAMI
Peppered pastrami brisket, New York-style sauerkraut, Swiss cheese, homemade horseradish, mayonnaise, brown mustard, black olive relish, on Odessa Rye 15.5

PORTABELLA MUSHROOM
Giant marinated portabellas, asiago cheese, baby spinach, tomato, romaine lettuce, garlic aïoli, black olive relish on sweet baguette 15

grilled_sandwiches
GRILLED SANDWICHES
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Served with homemade potato chips. On side: garlic aïoli and seasonal slaw
Substitute fries 1.5   Substitute sweet potato waffle fries 2   Add avocado 3

BUFFALO CHICKEN
Grilled chicken, bacon, pepper jack cheese, mixed greens, onion, tomato, homemade spicy buffalo sauce, on Ciabatta. Side of homemade ranch 15

PESTO CHICKEN SANDWICH
Grilled chicken, fresh pesto, sun-dried tomatoes, provolone cheese, mixed greens, on Ciabatta 15

PULLED PORK SANDWICH
Smoked pork shoulder, homemade BBQ sauce, pepper jack cheese, homemade coleslaw, on Ciabatta 15

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LITTLE BUFFALOS
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Kids under 12

MINI PIZZA
Mini cheese or pepperoni pizza 8.75

BEAN AND CHEESE BURRITO
Refried beans, jack & cheddar cheese, flour tortilla. Homemade tortilla chips 8.75

GRILLED CHEESE SANDWICH
Jack & cheddar cheese on wheat. Homemade potato chips 8.75

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DESSERTS
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ON TAP
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BUFFALO BILL’S AMERICAN PALE ALE
A crisp pale ale brewed with El Dorado, Cascade, Cluster, Chinook, Citra, and Mosaic hops. 5% alc.,17 IBUs

HAYWARD HEFE
An unfiltered, golden wheat beer, lightly hopped with hints of clove. Served with a wedge of lemon. 5.4% alc., 8 IBUs

TASMANIAN DEVIL
A strong ale balanced with Pride of Ringwood hops from Tasmania, and Cascade hops. 8% alc., 32 IBUs

RICOCHET RED
A California red ale, brewed with Nugget, Cascade and UK Kent Goldings hops. 7.2% alc., 33 IBUs

JOHNNY MIDNITE OATMEAL STOUT
A full-bodied stout brewed with oatmeal, and chocolate malt. Cascade and UK Kent Goldings hops. 7.5% alc., 28 IBUs

ALIMONY IPA WEST COAST RYE
A West Coast IPA brewed with Mosaic, Citra, Colombus, and El Dorado hops and an abundance of rye. 6.8% alc., 70 IBUs

BOTTLES

ORANGE BLOSSOM CREAM ALE (SPRING)
A light cream ale, brewed with sweet orange peel, orange flower water, and honey. 5.2% alc., 13 IBUs
BLOOD ORANGE (SPRING)
A rich Imperial Ale brewed with blood oranges, and sweet orange peel. 9% alc., 45 IBUs
AMERICA’S ORIGINAL PUMPKIN ALE (FALL)
Our prized pumpkin ale is brewed with real pumpkin and spices. 6% alc., 12 IBUs

BLACK PUMPKIN OATMEAL STOUT (FALL)
A creamy oatmeal stout brewed with real pumpkin and spices. 7.9% alc., 40 IBUs

BLUEBERRY OATMEAL STOUT (WINTER)
A rich chocolate oatmeal stout brewed with real blueberries and UK Kent Goldings and cascade hops. 7.9% alc., 40 IBUs

drinks
BEVERAGES
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ICED TEA (Tropical Black Tea blend)
4

COCA COLA, DIET COKE, SPRITE, ROOT BEER
4

SAN PELLEGRINO MINERAL WATER
small 5 large 7

BOYLAN'S CRAFT SODA
Root Beer, Black Cherry 5

BUFFALO MILK ESPRESSO
Iced espresso with white chocolate, cream, vanilla, and cinnamon small 5 large 7

HOT CHOCOLATE
Ghirardelli semisweet chocolate 5
AMERICANO OR ESPRESSO
4

CAPPUCCINO OR LATTE
4

MOCHA
5